Bean Dip

Beans with melted cheese

Catrin Queso Fundido

Served with pico de gallo and two tortillas

Guacamole Dip

Guacamole Azteca

Freshly diced avocados with onions, tomatoes, cilantro and jalapenos

House Cheese Dip

Trio Appetizer

Guacamole Dip, Cheese Dip, Mango Salsa

Chorifries

French fries topped with chorizo, melted cheese and fresh pico de gallo

Beef Dip

Melted cheese with ground beef

Chile Poppers

Fried jalapenos, filled with cream cheese, bed of lettuce and salsa

Mozzarella Sticks

8 breaded mozzarella cheese sticks, served with salsa

Chicken Fingers

Served with seasoned fries

Chicken Wings

Fried chicken wings with seasoned fries, tossed in your choice of sauce

Barbacoa Rice Bowl

Bed of white rice topped with fried plantains, mango salsa, avocado, cheese dip, black beans, queso fresco. Served with choice of slow cooked barbacoa (chicken or beef)

BTO California

12" Tortilla filled with fries, sour cream, beans, guacamole, steak or chicken and queso fresco

Cantina Katrin

T-Bone steak with shrimp, onions, jalapenos, served with rice & beans

Carnitas

Pork served with rice, beans and pico de gallo

Chile Verde

Carnitas (Pork) and onions served with rice and beans topped with green salsa.

Enchilada Mole

3 chicken enchiladas covered in house made mole served rice, lettuce, pico de gallo, crema, and queso fresco.

Enchiladas Katrinas

3 chicken enchiladas served with rice and guac salad, topped with green salsa

Enchiladas Ranchero

3 Pork Enchiladas topped with peppers, onions, tomatoes, and tomatillo salsa. Served with rice & beans

Esquite

A bed of Esquite (toasted corn kernels mixed with lime juice, mayo & cilantro). Topped with Mexican sour cream, cotija cheese & your choice of protein (barbacoa "chicken or beef" or carnitas)

La Bandera

3 enchiladas (1 cheese, 1 beef, 1 chicken) served with rice and sour cream salad. Topped with cheese, green salsa, and house sauce.

La Parrillada

Chicken, steak, shrimp, chorizo, cooked with peppers, onions, tomatoes, served with rice & beans

Molcajete

Grilled skirt steak, chicken, chorizo, green onions, and nopales sizzling in a tinga (tomato-adobo sauce) molcajete then topped with queso fresco. Served with rice, beans, and tortillas

Mole Ranchero

Chicken breast served with white rice and sour cream salad.

Pollo Katrin

Grilled chicken breast and poblano peppers, served with rice, beans and poblano salsa.

Street Corn

Grilled street corn with house made cream, paprika and cotija cheese

Taco Salad

Chicken or Beef

Quesabirria

12in. flour tortilla with birria, onions and cilantro, sliced into 4 pieces. Served with rice and a guacamole salad